What is farro spaghetti

Felicetti Organic Monograno Farro Spaghetti g. Organic Monograno Farro Spaghetti quantity. Farro or Spelt is an ancient grain that has been cultivated since Roman times. Made from high quality Italian organic spelt A source of iron and potassium Suitable for those with intolerance to modern wheat A source of fibre.

Share via. You may also be interested in This creamy soup is the perfect meal to make on a cold night. Popularized most famously by Julia Child in the United States, this French classic is rich and full bodied. Thinly sliced and perfectly seasoned potatoes, creamy gruyere bechamel, topped with crunchy panko. The perfect side dish for any occasion! Made from the ancient grain farro, this pasta is a great source of protein. Although not gluten free, farro offers a more filling pasta due to its higher fiber content.

Using Farro gives this pasta a wonderful mouthfeel and pleasant chewy texture. The spaghetti shape makes this pasta great to pair with tomato or ragu sauces. Let cool; set a small handful aside. Blend broth and remaining nuts in a blender until very smooth, about 5 minutes. Transfer hazelnut stock to a small bowl and stir in vinegar; season with salt and pepper.

Heat oil in a large skillet over medium-high. Add mushrooms, season with salt and pepper, and cook, tossing occasionally, until golden brown, 8—10 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute.