What is bqa

Step 3. Step 4. A graduate email will have details on how you can remain involved. Sign-up for the quarterly Beef Nutrition E-newsletter. Beef Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U. Masters of Beef Advocacy is your go-to program for training and resources to be a strong advocate for the beef community.

This free, self-guided online course provides farmers, ranchers, service providers, consumers, and all members of the beef community the tools and resources to become a beef advocate and answer tough questions about beef and raising cattle. July 13, Quality of U. September 8, NEW!

Fill 1 Created with Sketch. October 18, Pass It On! Generation to Generation Fill 1 Created with Sketch. September 6, Pass It On! Involvement with BQA provides cattle producers an important key for avoiding additional governmental regulation. Producer driven programs have proven very successful and will continue to allow the industry needed flexibility to produce safe and wholesome food in an economical manner.

In the s, the demand for beef in the United States dropped dramatically. The beef industry began investigating reasons for this sharp decrease. One overwhelming conclusion was that consumers were not satisfied with the end product they were receiving. By and large, the public felt they were paying too much for a product that was not meeting their standards.

The US beef industry has taken the initiative to look at quality and see how beef meets the specifications set by the end-users of their product with the outcomes of three National Beef Quality Audits. An outgrowth of the quest for quality spawned the first quality audit of the beef industry completed in The quality audit was completed as a benchmark study. Quality means producing and providing a beef product that is wholesome and safe, but it also means providing a product that is going to deliver a desirable eating experience.

Quality beef consistently satisfies customer expectations for eating, and preparation characteristics such as: tenderness, flavor, juiciness, color, packaging, price, and ease of preparation.

A beef producer should consider certification because it sends a message to the consumers that they are willing to do everything in their management to assure that they are producing a quality product.

BQA focuses on the following management areas:. The National Beef Quality Audit provides us with information as to how producers are performing within these management areas. The latest finding showed that to cattle producers, quality equals raising healthy cattle and calves, and providing safe and wholesome beef.

So this gets us back to the question of why should a beef producer consider certification, and the answer to that question is this.